Servings: 3 Cooking Time: 9 mins Prep Time: 5 mins





240g of Monte Verde Fusilli Ortolano (Artisan made tri-colored fusilli pastas)

1 jar of Monte Verde 4 Cheeses Sauce 350g (Or any tomato-based sauce of your choice from the Monte Verde sauce selection)

1 tbsp Monte Verde Extra Virgin Olive Oil

Grated parmesan cheese

2 cloves of garlic, finely chopped

Monte Verde Sea Salt and black pepper to taste







Saute the garlic with the olive oil until fragrant. Shake sauce jar before opening. Pour sauce into the sauce pan of fragrant garlic. Bring to simmer. Do not boil.




Boil the fusilli until cook. Drain and pour into a bowl. Toss cooked fusilli gently with ready sauce until evenly mixed. Season with sea salt and black pepper to taste. Place onto serving plates and sprinkle 2 dashes of grated parmesan cheese over the pasta. Garnish the dish with 3 basil leaves on top. Serve with love.